Farmhouse
& Meals To Go
Catering
Catering Service Options
FULL SERVICE CATERING
Full service Catering includes a full staff that provides set up and clean up services. Our standard option features buffet serving tables with white tablecloths and serving dishes. 48 hour notice is required.
Below 50 guests: $250
101-150 guests: $5/pp
200-250 guests: $6/pp
See our special packages for weddings and other events
PICK UP AND DELIVERY CATERING
We offer pickup 7 days a week with a prearranged time. Delivery is also available. 48 hour notice is required. Delivery: $1.50/mile round trip. Delivery and set up $2.50/mile round trip
Delivery on Sunday available before 10 am or after 12:45 pm, $3.50/mile round trip delivery, $4.50/mile set up
NOTE: Catering dates are not reserved until the deposit is paid.
Catering Specials - Minimum 6 Servings
Taco Bar - $19/pp (Children under 7: 1/2 price): Beef, Shrimp, chicken delivered in a 3 compartment hot dish, soft flour shells and hard corn shells (GF), lettuce, tomato, onions, sour cream, slaw, pica de Gallo, mango salsa, black bean and corn salsa, guacamole and chips.
BBQ Dinner - $19/pp (Children under 7: 1/2 price): Pork BBQ and/ or Chicken BBQ, Slaw, Beefy Baked Beans, Potato Salad, and Rolls.
Italian Dinner - $22/pp (Children under 7: 1/2 price): Meat Lasagna, Chicken Alfredo and Veggie Lasagna, Cesar Salad, and Garlic Bread
Crab Cake Dinner - $26/pp: 2 Crab Cakes, Roasted Local Vegetables, Garden Salad, and French Bread
Rib Dinner - $25/pp (Children under 7: 1/2 price): Fall off the Bone Ribs, marinated coleslaw, macaroni salad, and baked beans served with southern corn bread
Fried Chicken - $16PP (Children under 7 half price) Chicken, slaw, beefy baked beans, potato salad and rolls
DIPS AND SALSA
$14.50 Serves 4 or $22/50 Serves 8-10
Fresh Spinach and Artichoke dip - Fresh spinach mixed with artichokes in a creamy Parmesan sauce with mozzarella and dill
Layered Taco Dip - refried Beans, Black Beans, sour cream sauce, tomatoes, sharp cheese, black olives, jalapeños and scallions
Loaded hummus - red pepper hummus topped with spinach, olives, roasted red peppers and feta
A La Carte Catering Menu
FINGER FOODS - Minimum 12 Servings Each
Goat Cheese, Apricots, Pistachios and local honey Crostini or yeast roll $3 each
Ham Slider Virginia baked ham, Swiss, apple butter, honey mustard on mini brioche $4
Turkey Slider roasted turkey, brie, fig jam on mini ciabatta $4
Beef Tenderloin with Whipped Goat Cheese and Fresh horseradish on mini sub rolls $5 each
Smoked Salmon, Dill and Capers on Crostini or Cucumber Slice $4 each
Guacamole and Blackened Shrimp in phyllo Cup $3.50 each
Chicken Salad in phyllo Cup. $3 each
Caprese Skewers $2.50 each
Antipasto Cups $6.50 each
Fruit Skewers $3.50 each
Sausage stuffed Mushrooms $3.50 each
Chicken Salad Croissants $6 each (mini $3.50 each)
Boards
Small serves 6-10
Medium serves 11-20
Large serves 20-55
Extra large serves 55-80
Board rental $25/each, black plastic tray at no additional charge
Cheese and Fruit Board - Brie, Gouda, Havarti, Sharp Aged Cheddar, apples, grapes, strawberries, kiwi, pineapple and apricots
Small-$55 Medium-$100 Large-$155 X-Large-$210
Vegetable Tray - all seasonal vegetables
Medium-$45 Large-$85
Salmon Board - smoked salmon, asparagus, boiled eggs, peppers, cream cheese, bagels, capers, pickled onions
Small-$75 Medium-$125 Large-$155 X-Large-$210
Charcuterie board - smoked meats, cheese, dried fruits and nuts
Small-$75 Medium-$125 Large-$155 X-Large-$210
Pinwheel Tray - choose from Turkey, Roast Beef, Chicken Salad, Italian and Veggie $2.50 per pinwheel
Wing Tray - all flavors - with blue cheese and celery - 24 Wings $35.00
Deviled Egg Tray - farm fresh, Free Range eggs - 24 halves $22
MAIN DISHES
9x13 Family Entrees
Meat Lasagna $40
Seafood Lasagna $40
Macaroni & Cheese $40
Farmer's Egg Casserole $28
Hashbrown Casserole $24
Chicken Pot Pie $40
SIDE DISHES
Mashed Potatoes $28
Scalloped Potatoes $32
Roasted Vegetables $32
Spinach Salad, Garden Salad or Caesar Salad $24 (9 x13 tray)